I did some baking today and this time it was not for Johnny, the miniature horse. Hubby was happy. The carrot cake turned out great and I tried a new recipe for the frosting. It is a cooked frosting that has flour in it and I just had to give it a try. It turned out good...not so sweet and looks very much like whipped cream. It is easy to work with and holds up well on the cupcakes.
I bet I will use this frosting again!
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