One of our favorite dishes this summer has been this bread salad. We gather all this good stuff from the garden and cut it up. The zucchini and green beans need to be blanched. I make a dressing with olive oil, vinegar, mustard and lots of herbs and mix it with the veggies and let it set for about an hour. Then, I cut the loaf of Ciabatta bread into 1 inch cubes, drizzle with olive oil and toast in the oven. Mix this with the vegetables and you have a real treat. Our neighbors across the street gave us the recipe which she had found in the Sunset Magazine. It is a winner!
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